I am ever so thankful for the webstie called "Linda's Low Carb Menus & Recipes". I found this recipe for the baked chicken here.
Here's a photo of my finished product:
After making this I realized that a few changes were needed:
- This dish was too salty! I even used low sodium soy sauce. My suggestion is passing on the salt added to the sesame seeds and using low sodium soy sauce.
- Also, I didn't baste while it was cooking in the oven, there was no need.